Antonia Lofaso

Antonia's Lofaso invites guests to discover her worldview through her cuisine. Her curiosity grew as she left her home in the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Carnitas, Cavatelli and other dishes can all coexist in a single menu. The menu is constantly changing sensibility. What remains is her singular view of the future, while looking back to the old. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced from her Italian American heritage. It received the warmest welcome. Lofaso's old-school Italian version is regarded as to be one of Los Angeles' most captivating dining establishments. Lofaso has been consistently highly acclaimed by patrons of Scopa's for its food, which is authentic and unmistakably pleasing. Lofaso was trained by renowned chefs to learn their refined methods. But she didn't hesitate to make extraordinary decisions in order to follow her intuition. She worked with a variety of celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Through Black Market and the business partnerships she formed Lofaso found a new home. Lofaso would find the freedom to be creative that she longed for through this partnership. Black Market is not constrained by one definitive direction which is exactly what the idea. It could begin with dill potato chips and shishito peppers followed by an ice cream roll Korean wings and a variety of meatballs. What anchors this bold array of flavors is Antonia. Lofaso evaluates her achievements all through her career on the basis of her natural ability to get to know her audience well and remain loyal to her character. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate herself outside the cooking environment. In the years since she's maintained her work in front of cameras as a CNBC's Restaurant Startup Judge as well as regular appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso published The Busy Mom's Cookbook 100 Easy and Delicious recipes in 2012, together with Penguin. It also told the story of how she faced challenges during her time in The French Culinary Institute. She also raised her daughter Xea, as well. Lofaso says that the passion behind all of her accomplishments is rooted in the kitchen and it is because of this that she keeps her an eye on the pulse of. Chefletics transforms the way chefs dress by blending style with function. The most important thing to Lofaso is sticking to your vision with the intention of launching Antonia Lofaso Catering, which will convey a more tailored way of offering customers a a distinctly personal experience.

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